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Gluten In The Gondola
- Shrimp Fettuccini - 27
  with creamy garlic sauce, spinach, and aged parmesan.
- Buttered Noodles with White Cheese (Erişte) - 24
  coated in butter, chili flakes, walnuts & parsley, topped with crumbled feta.
Beauty & The Feast
- Pan Seared Lamb Chops with Nuts - 50
  barley, arugulla, and pomegrante glaze.
- Braised Short Rib - 47
  with begendi, pomegranate, pickled onion and herbs.
- Branzino - 45
  with arugula, red onion, pickle, tomato and grilled lemons.
Seasonal & Green
- Greek Salad - 18
  tomato, cucumber, green pepper, red onion topped with feta cheese & dressed with lemon & EVOO.
- Caesar Salad - 16
  romaine lettuce with homemade caesar dressing, croutons and parmesan cheese.
- Foursome’s Beet Salad - 20
  baby arugula, burrata, beetroot, orange, seasonal berries with apricot dressing.
Sides
- Brussel Sprouts - 12
- Grilled Asparagus - 12
- Grilled Mushroom - 12
Just Getting Started
- Charcuterie Platter - 34
  Swiss & smoked gouda, prosciutto, seasonal fruit, nuts & blueberry jam
- Choice three of mezzes - 25
  Avacado hummus GF-V, baba ganoush GF, kopoglu GF, tzatziki GF, muhammara
- Sides: Single Mezze - 6
  10, additional bread basket (sourdough, lentil bread GF, V) 6

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